On Thanksgiving Eve, Charles and Sandra both decided to have a night out with friends. They ran into each other at a local pup in Las Vegas, NM and felt an instant connection. After exchanging numbers they made plans to get together again and they have been together ever since!
Growing up in Las Vegas, Sandra wanted a wedding venue with lots of greenery, something that reminded her of home. They found the Dietz Farmhouse in Los Ranchos and fell in love with it’s charm. They decided that this would be the perfect setting to tie the knot. Keeping their color palette simple, Sandra opted for light grey bridesmaid dresses and organic bouquets full of roses and eucalyptus. All of the details were kept classic and elegant, and we just loved the way Sandra designed everything.
The couple is a blended family with four beautiful children and it was important to them to include their children in their day. Sandra’s eldest daughter Denika did her makeup and stood by her side as a bridesmaid. Their two littlest daughters were flower girls and Sandra made sure to do a first look with her son Lucas, as well as a mother son dance.
Guests laughed and danced as they did the la marcha and thoroughly enjoyed the yummy cake from Les Blonde Bakery and tacos from the food truck, Street Food. The night ended with everyone dancing under the stars in the clear tent lined with twinkle lights.
Congrats to the newlyweds! We wish you many years of happiness!
Venue: Robert Dietz Farmhouse
Day of coordination :Jackie Conway
Florist: Silver Springs Florist
Hair and Makeup: Lucas Sena of Chic Salon LLC + Denika Gallegos
Shoes: Gianni Bini
Dress Designer: Pronovias
Tuxes/Suits: Men’s Warehouse
Cake/Desserts: Les Blonde Bakery
DJ: DJ Sider
Bridesmaid Dresses: David’s Bridal
Food Truck : Blvd. Street Food